Luxury Lifestyle

The most expensive omelette you can taste at the restaurant of the New York hotel “Le Parker Meridien”. It costs one thousand dollars. Except for eggs, actually, there are lobsters in an omelette. It is served on a pillow from a fried potato, and is decorated - with ten ounces of stellate sturgeon caviar.

The most expensive salad in the world called “Florette Sea&Earth”, is in restaurant’s menu of the Oxford hotel “Le Manoir aux Quat Saisons”. Among infredients - 50 g perfect white beluga caviar Almas, spiny lobster, Cornish crab and a lobster. The author of the dish has added to the salad, grated truffles, red pepper, an asparagus and potato, having decorated everything with a gold foil. Cost of one helping - 635 pounds sterling.

The most expensive chocolate is called “Chocopologie by Knipschildt”. It is made in the USA by “Knipschildt Chocolatier”. Naturally, it is dark chocolate. Naturally, it is not intended for long storage: in fact to prolong the life of chocolate, manufacturers use cheaper components that is inadmissible in “chocolate-building haute couture”. A pound (453 g) of “Chocopologie by Knipschildt ” costs 2600 dollars.