Luxury Lifestyle

The most expensive meat in the world is a beef. And not common, but marble beef. And - necessary from Japanese cows Vagiu. For centuries these cows have been bred only in Japan, near to city of Kobe, they have eaten only the best grasses, and daily drank beer. Japanese did not exported livestock for a long time, however now these cows are bred in Australia as well. But this meat became only more expensive: to improve the quality of production, Australian farmers began to give cows red wine (16 dollars for a bottle). 200 g of fillet cost in Europe more than 100 dollars. Some, especially soft slices are sold for one thousand dollars.

World’s most expensive sandwich is called von Essen Platinum Club Sandwich. You may taste it for 100 pounds (almost 200 dollars) in Von Essen hotel network. This sandwich is really tasty, as it consists of: Iberian ham, white truffles, quail eggs, dried up Italian tomatoes and bread made on a special leaven.

The most expensive pizza in the world is “Luis XIII” offered by young Italian cook Renato Viola. It costs €8300. According to the author, “this price is not exaggerated, if to consider exclusive products and two persons who come to your house to make it”. Even salt in this pizza is not ordinary - Australian pink “Murray River”.