Luxury Lifestyle

Sketch (London)
176 dollars

Head-cook Pierre Ganie and Algerian victualler Masus have together created Sketch, one of the most impressing places in London. The new French cuisine of the restaurant which Ganie has borrowed from his Parisian restaurant - three-star Michelin - has complimentary responses. The restaurant features a faultless service, own DJ and even a rotating exhibition of arts.

Petermann` s Kunststuben (Zurich)
151 dollar

The menu from six dishes (without wine) at restaurant Petermann` s Kunststuben in Zurich includes zucchini with rock lobsters, small scallops, mushroom soup and pumpkin dish. The dessert is changed every week, but the pie ‘Napoleon with pineapples’ enjoys constant popularity. Head-cook Rico Dzandonella has won the glory of the culinary specialist in Europe due to the French cuisine.

Tetsuya` s Restaurant (Sydney)
135 dollars

To get into Tetsuya` s Restaurant clients should wait for more than a month. And the Franch-Japanese menu including ten dishes, costs rather dear. The menu varies frequently and it is impossible to be confident, that will be there. But there are some classical dishes, which are served very often: tuna and a fried ocean trout.

Vitrum (Berlin)
118 dollars

The decor of restaurant Vitrum with its columns from a black marble and chandeliers from Murano glass, reminds the Venetian country house. The menu is basically Italian, and head-cook Thomas Kellerman does not hide his predilection for fish.