Luxury Lifestyle

The specified sums are for a lunch for one person, including one soft drink and the tip, or the fixed price for a lunch.

Aragawa (Tokyo)
277 dollars

Restaurant Aragawa receives its well-known beef from the only farm nearby, and it really melts in a mouth. The restaurant is recognized as the best place in Tokyo where you can taste meat which, by the way, is served only with pepper and mustard. All other seasonings are considered as blasphemy.

Arpege (Paris)
211 dollars

The head-cook and the owner of the extra-expensive Parisian restaurant Arpege Alain Passard has transformed cooking of vegetables into an art. In spite of the constant clients’ complaining of the high prices, visitors can regret, if go by the restaurant. The menu with prevailing vegetables will be to everyone’s taste, who does not stint in banknotes and calories.

Eigensinn Farm (Toronto)
213 dollars
Legendary private farm Eigensinn Farm is located in two hours’ journey to the north from Toronto. Everything, which is served up at the restaurant, is raised, slaughtered and cooked directly there. The menu from eight dishes costs 213 dollars for one person, without wine. The restaurant’s location is not convenient, however it is one of the most unusual institutions of public catering in Northern America, and it is worth the money.